5 Iced Coffee Recipes You’ll Actually Make All Summer

Every great summer day starts a little differently. For some, it’s an early commute. For others, it’s a sunrise hike, a weekend road trip, or a slow morning on the patio. No matter what the day holds, taking a few minutes to enjoy a great cup of coffee before it begins is a simple ritual worth keeping. And when summer temperatures rise, iced coffee is the perfect way to make that ritual even more refreshing.

Why Starting with Fresh Coffee Matters

The secret to great iced coffee isn't a long list of ingredients—it's starting with great coffee. Brewing with freshly ground, quality whole beans creates a smooth, balanced flavor that shines whether you enjoy it black or add your favorite milk and sweetener. That's why we roast our organic, single-origin coffees to highlight the unique flavors already found in every bean. When the coffee itself tastes great, every recipe becomes even better.

5 Iced Coffee Recipes You Can Make At Home

Classic Iced Vanilla Latte

Sometimes the classics are classic for a reason. This vanilla iced latte is smooth, refreshing, and lets the rich flavor of your coffee shine.

You’ll need:

• 8oz brewed Mt. Comfort Coffee, cooled
• 1 tablespoon vanilla simple syrup (store bought or homemade)
• 1 cup ice
• 2 tablespoons half-and-half or your favorite creamer

Directions:

1. Pour the chilled coffee into a tall glass and stir in the vanilla simple syrup.
2. Add the ice, then pour in the half-and-half or your favorite creamer.
3. Give it one final stir and enjoy!

Banana Bread Iced Coffee

If you love the comforting flavors of homemade banana bread, this recipe is for you. Naturally sweet with hints of banana, cinnamon, and vanilla, it's a refreshing twist on a classic favorite.

You’ll need:

• 8 oz brewed Mt. Comfort Coffee, chilled
• 1⁄2 ripe banana
•  1⁄4 cup milk of choice
• 1⁄2 teaspoon vanilla extract
• 1⁄4 teaspoon ground cinnamon
• 1–2 teaspoons maple syrup or honey (optional)
• 1 cup ice

Directions:

1. Add the banana, milk, vanilla, cinnamon, and maple syrup or honey (if using) to a blender and blend until smooth.
2. Fill a glass with ice, pour in the chilled coffee, then top with the banana mixture.
3. Stir gently before enjoying.

Brown Sugar Cinnamon Iced Coffee

Ready in under 5 minutes and made with pantry staples. Warm cinnamon and rich brown sugar pair perfectly with smooth coffee, creating a café-inspired drink that's just as easy to make at home.

You'll need:

• 8 oz freshly brewed Mt. Comfort Coffee
• 1 tablespoon brown sugar
•  1⁄4 teaspoon ground cinnamon
•  1⁄4 cup milk of choice
• 1 cup ice
• Cinnamon stick (optional, for garnish)

Directions:

1. While the coffee is still warm, stir in the brown sugar until it dissolves completely.
2. Let the coffee cool, then pour it over a glass filled with ice.
3. Add the milk, sprinkle in the cinnamon, stir well, and garnish with a cinnamon stick if desired.

Honey Iced Vanilla Latte

Lightly sweet with a smooth, comforting finish. If you're looking for a lighter way to sweeten your coffee, this honey vanilla iced latte is a must-try. Honey adds a delicate sweetness while vanilla brings a smooth, comforting finish.

You'll need:

• 8 oz brewed Mt. Comfort Coffee, chilled
• 1 tablespoon honey
• 1⁄2 teaspoon vanilla extract
• 1⁄4 cup milk of choice
• 1 cup ice

Directions:

1. Stir the honey and vanilla into the coffee until well combined.
2. Fill a glass with ice, pour in the coffee, add the milk, stir, and enjoy.

Strawberry Cold Foam Iced Coffee

Sweet, creamy, and perfect for summer, this refreshing iced coffee combines smooth coffee with a light strawberry cold foam for a coffee shop-worthy drink at home.

For the coffee:

• 8 oz brewed Mt. Comfort Coffee, chilled
• 1 cup ice

For the strawberry cold foam: 

• 1⁄4 cup heavy cream (or your favorite coffee creamer)
• 2 tablespoons milk
• 1 tablespoon strawberry syrup or strawberry puree
• 1 teaspoon vanilla syrup (optional)

Directions:

1. Fill a glass with ice and pour in the chilled coffee.
2. In a separate cup or milk frother, whisk together the heavy cream, milk, strawberry syrup, and vanilla until thick and frothy.
3. Spoon the strawberry cold foam over the coffee and enjoy immediately.

Whether you prefer to keep it simple or try something new, there's no shortage of ways to enjoy iced coffee this summer. Start with quality coffee, experiment with flavors you love, and don't be afraid to make each recipe your own. At Mt. Comfort Coffee, we believe great coffee has a way of making everyday moments a little more meaningful, whether you're heading to work, exploring the outdoors, or relaxing at home. Here's to making this summer one delicious cup at a time.

PS: Don't have time to whip up an iced coffee drink of your own? Try our canned lattes and cold brew and take your pick-me-up on the go.