Step 1
Heat fresh, filtered water to about 200°F. While it heats, grind your coffee to a medium-fine consistency—similar to table salt.
Step 2
Place a paper filter in the AeroPress cap and rinse it with hot water. Assemble the AeroPress and place it over your mug.
Step 3
Add coffee to the chamber. A good starting point for an AeroPress recipe is 17–18 grams of coffee.
Step 4
Pour in hot water up to your desired level, then stir gently to fully saturate the grounds.
Step 5
Let the coffee steep for about 30–60 seconds. Attach the plunger and press down slowly and steadily.
Step 6
Sip and enjoy. Smooth, balanced, and ready just as fast as you are.
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