Step 1
Start with fresh, cold water, and fill your percolator with your desired amount of water for how many cups of coffee you’d like to brew.
Step 2
Next, grind your beans to a medium-coarse grind. Measure the coffee grounds based on your preference and the strength you like. A general guideline is to use 1 tablespoon of coffee grounds per 6 ounces of water, but adjust the amount according to your taste. If you like a stronger brew, add more grounds, or if you’d like a mellow cup, try adding less.
Step 3
Assemble your pot, place it on a heat source. Whether its your stove or a campfire, try to keep heat to medium-low or medium to prevent the water from boiling too rapidly.
Step 4
As the water heats up, it will begin to percolate through the coffee grounds and up the stem. You will hear that beautiful bubbling sound.
Step 5
Brew for 7-10 minutes, depending on strength preference, but be sure not to brew too long. Going over 15 minutes can result in a less delicious brew.
Step 6
Enjoy!
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