Brew Tips

BREW:

Great coffee starts with cold filtered water. Select the correct grind for your brewing method (French press, pour over, drip, etc) and grind your coffee just before brewing. As a rule of thumb, use 2 tablespoons of grounds per 6 ounces of water, but some rules are made to be broken (or at least adjusted for taste). For specific brew methods and detailed tips on your preferred brewing method check out mtcomfortcoffee.com. 

BREWING TIP: 

When placing the filter in the cone, be sure the folds face away from the drain hole. After rinsing the filter, pour the rinse water out of the side opposite the spout and check to make sure the filter is still suctioned to the wall of the cone with no air pockets.