Mt Comfort’s Costa Rica Medium Roast is a single-origin coffee that’s balanced, aromatic, and bright. It’s grown in a mountainous region of Costa Rica, where coffee is grown on mountainside fincas, or farms, at high elevation. The result is perfectly balanced, delicious coffee.
Roast: Medium
Region: Tarrazu, Costa Rica
Flavor Notes: Dark Chocolate, Citrus Fruit, Tropical Nuts
