Mt Comfort’s Costa Rica Viennese Roast is a single-origin coffee that’s complex, robust, and richly flavored. It’s grown in a mountainous region of Costa Rica, where coffee is grown on mountainside fincas, or farms, at high elevation. This Viennese Roast is slightly darker than the Medium roast, but not as dark as the French Roast. The result is deliciously balanced coffee that’s perfect for a mid-day brew.

Roast: Viennese Roast
Region: Tarrazu, Costa Rica
Flavor Notes: Chocolate, Caramel, Almond